Instructions: Without removing the crusts, cut the bread into 1-inch cubes. Do not worry if the cubes are not perfectly square. One of their charms is their irregular homemade look. Heat the olive oil in a frying pan over medium heat. Add the garlic, reduce the heat to low, and saute the garlic for 2 to 3 minutes. Add the bread cubes and cook slowly over low heat until golden and crusty, about 4 or 5 minutes on each side.

When done, sprinkle the cubes with the salt and herbs, turn a few times in the pan, and then remove to a paper towel to drain and cool. The croutons may be stored for several days in a closed paper bag.

This recipe yields about 4 cups of savory croutons.

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