Recipe for Savory Dinner Chowder (with Tiny Meat Balls) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Shredded lettuce
1 cup Coarsely sliced celery
1 cup Sliced carrots
1 sm Onion, sliced
3 cup Cold water
1 can (No. 2) tomatoes (2 1/2 cups)
1/2 tsp Sugar
1/2 tsp Salt
1 dsh Pepper
1/3 cup Rice
----------------- MEAT BALLS ----------------
2 tbl Chopped onion
2 tbl Margarine or shortening
3/4 cup Water
1 med Sized bay leaf
1 cup Coarse cracker crumbs
1/2 lb Ground lamb or beef
1 x Egg, slightly beaten
Instructions:
Instructions: Combine all ingredients except the rice. Heat to boiling: add rice and SIMMER for 20 minutes or until rice is tender. Stir frequently with a fork.

MEAT BALLS: Saute onion in 1 tablespoon of the margarine for 10 minutes or until lightly browned. Add water and bay leaf and SIMMER for 3 minutes.

Remove bay leaf and pour cracker crumbs into onion mixture and stir well: allow to cool. Add remaining ingredients and mix thoroughly. Allow to stand 10 or 15 minutes. Form into small balls and pan-fry over medium heat in the remaining margarine. Turn frequently to brown on all sides. Reduce heat, cover, and SIMMER for 5 minutes. Add meat balls to finished chowder and SIMMER 5 minutes. Do not add fat from lamb left in skillet. 4 servings

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