Recipe for Savory Dried Cranberry Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	firmly packed light brown sugar
1 tbl	cornstarch
1 cup	dry white wine
1/2 cup	chicken broth
1 tsp	balsamic vinegar
1/2 cup	dried cranberries (available at specialty foods shops)
1/8 tsp	dried tarragon crumbled

Instructions:

Instructions: In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the

vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.

Makes about 1 1/4 cups.

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