Instructions: 1. Mix ingredients and add water, as needed, to make a stiff dough.

2. Spoon out dough by teaspoon and drop into gently simmering soup or stew.

3. Cover the pan and simmer gently until dumplings have risen and are cooked in the center, about 5-10 minutes.

Try varying seasonings, as with biscuits, for different flavors.

NOTES: See recipe for Master Mix flour mixture.

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