Instructions: Trim excess fat from steak. Wipe with damp paper towels. Combine soy sauce and rum in large, shallow dish. Place steak in mixture; refrigerate, covered, turning occasionally, for 24 hours. Remove steak from mixture.

Brush pan with oil. Place meat in broiler pan without rack.

Broil 6 inches from heat for 1 minute on each side. Turn and broil for 5 minutes longer. Turn again; broil for 5 minutes more or until medium rare.

Cut steak into thin slices on the diagonal. Arrange on plate. Pour pan juices over meat.

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