Instructions: 1. Stir cream cheese until smooth; pipe or spoon into apricot halves.

2. Sprinkle tops with pistachios.

3. Serve as an appetizer, snack, or dessert.

Makes 12 servings.

potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free!

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