Recipe for Savory Frisee and Watercress Salad with Goat Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz Young frisee to 10 oz
8 oz Watercress to 10 oz
5 oz Fresh mild goat cheese at room temperature
1 tbl Milk or light cream to 2 tbsps
1 tbl Mixed chopped fresh herbs
(such as chives, chervil, parsley, tarragon)
Salt to taste
Freshly-ground black pepper to taste
6 x Sundried tomatoes
12 slc Good baguette cut thin diagonal
3 tbl Olive oil
Mustard Vinaigrette see* Note
----------------- GARNISH ----------------
Crisply fried lardons of pancetta
Instructions:
Instructions: Wash and spin dry the frisee and watercress. Remove and discard tough stems. Set aside (you should have 6 to 8 cups).

In a small bowl, cream together the goat cheese, milk, chopped herbs, salt and pepper. Spread six of the bread slices with the goat cheese mixture and top with a sundried tomato. Place remaining six bread slices on top to form a sandwich.

Heat a non-stick skillet with the oil over moderate heat. Saute the sandwiches (in batches if necessary) on both sides until they are golden. Transfer to paper towels and keep warm.

Quickly toss greens with Mustard Vinaigrette. Cut croques monsieurs into 1/2-inch wide fingers. Mound dressed greens and croque monsieurs attractively on 6 plates and garnish with crisp bacon or pancetta lardons, if desired. Serve immediately.

This recipe yields 6 servings.

Comments: The original recipe title as listed is "Savory Frisee And Watercress Salad With Goat Cheese Croques Monsieurs".

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