Recipe for Savory Gaspacho

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 x	Tomatoes
1 x	Cucumber
1 x	Red onion
1 x	Bell pepper
2 x	Celery stalks
5 x	Jalapeno peppers, seeded
	----------------- BROTH ----------------
4 cup	Tomato juice
3 tbl	Fresh lime juice
2 tbl	Red wine vinegar

Instructions:

Instructions: Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled.

Serve topped with a dollop of low-fat, plain yogurt.

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