Instructions: Place chicken in a large glass baking dish.

In a bowl, stir together remaining ingredients until well blended. Reserve 1/2 cup marinade for basting chicken during grilling. Pour remaining marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour, turning chicken once.

To grill chicken, line inside of grill with heavy-duty aluminum foil.

Puncture foil at grill vent openings. Remove chicken from marinade; discard marinade. Turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, about 40 to 50 minutes.

Yield: 6 to 8 servings.

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