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Yield:
4
Ingredients:
Instructions:
Instructions: Trim fat from steaks. Combine basil, tarragon, chives, and garlic. Rub herb mixture on both sides of steaks, pressing into surface.
Place steaks in center of cooking grate. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time. This recipe yields 4 servings. Comments: This could well become your favorite way to sear up a sizzling steak. Email this Recipe:
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