Recipe for Savory Island Fajitas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	(6-oz.) Dole pineapple juice
3/4 lb	Flank steak
2 x	Green, red or yellow bell peppers,, cut in strips
1 lrg	Red onion, sliced
1 cup	Monterey jack cheese,, shredded

Instructions:

Instructions: Pour pineapple juice over flank steak in non-metallic dish. Cover; marinate 30 minutes in refrigerator. Discard marinade. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender. Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla. Roll up.

Serves 4.

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