Recipe for Savory Lamb Stir-Fry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Lamb leg center steaks, cut
1 x Inch thick (approx. 1 1/2 Ibs.)
2 tbl Fresh lemon juice
2 tbl Olive oil, divided
2 tsp cornstarch
2 x Cloves garlic, crushed, divided
1 tsp Dried oregano leaves, crushed
1/2 tsp Salt
1 med Red bell pepper, cut into l/s-inch strips
Instructions:
Instructions: Combine lemon juice, 1 tablespoon oil, cornstarch, 1 clove garlic, oregano and salt. Trim excess fat from lamb steaks; remove bone. Cut lamb across the grain into l/s-inch thick slices. Place lamb in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes. Heat remaining 1 tablespoon oil in wok or large non-stick skillet over medium high heat. Add 1 clove garlic; stir-fry 10 seconds. Add bell pepper and mushrooms; stir-fry 2-3 minutes. Remove vegetables, keep w arm. Stir-fry lamb (I/2 at a time) 2-3 minutes. Return lamb and vegetables to pan; heat through.

Makes 4 servings.

PREP TIME: 20 minutes. Marinate: 30 minutes.

Cook time: 15 minutes

FOOD FACTS:

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