Instructions: In large saucepan, cook carrots and cauliflower in water until tender.

Meanwhile, in medium skillet cook onion in drippings. Add remaining ingredients except bacon and parsley; bring to a boil.

Drain vegetables; arrange in serving dish.

Pour warm sauce over vegetables.

Garnish with bacon and parsley.

Refrigerate leftovers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.