Recipe for Savory Low Fat Soup

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Yield:

Ingredients:

Amount	Ingredient
	To add extra flavor, you can prepare this soup substituting fat-free chicken
	broth for some or all of the water.
6 lrg	Vidalia onions (or other sweet onions) - chopped
6 x	carrots - chopped
1 lrg	head cabbage - chopped
1 lrg	bunch celery - chopped
1 x	(16-oz) can tomatoes - peeled & chopped

Instructions:

Instructions: Chop all vegetables into bite-size pieces. Place in a large soup pot; add enough water to cover. Bring to a boil; cover, reduce heat, and simmer until vegetables are tender (15 to 20 minutes).

Add more water, if necessary, to reach desired consistency. Stir in soup mix; season to taste with salt and pepper and simmer for 10 minutes more.

Serves: 8

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