Instructions: Wash meat well, pat dry, and cut into 2-inch cubes. Heat oil in heavy pot, add meat, and cook until nicely browned.

Add onions and seasoning. Cover with cold water and bring to a boil. Reduce heat, place lid on pot, and simmer for 1 1/2 hours.

Add potatoes, carrots, and celery, and continue cooking for 1/2 hour or until meat and vegetables are tender.

Make a paste of the flour and water and add to the stew, stirring gently until thickened. Just before serving, add Worcestershire.

This recipe yields 4 to 6 servings.

Description: "Take full advantage of your furbearer catch. Use the lynx you brought back from the trapline to feed your family, as well as clothe it."

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