Instructions: Pierce each potato twice with a fork so excess steam can escape while cooking. Microwave* potatoes on HIGH 5 to 10 minutes or until tender, turning potatoes over halfway through cooking. Let stand 5 minutes or until cool enough to handle.

Remove the skin from the potatoes. Place potatoes and remaining ingredients in a large bowl; mash until smooth and well blended.

This recipe yields 4 (3/4 cup) servings.

Comments: Potatoes can also be boiled. To boil, cut potatoes into pieces and place in a large saucepan. Add cold water to cover 1-inch over potatoes. Bring to a boil; cover and cook over medium-low heat 15 to 30 minutes or until tender. Drain.

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