Instructions: Combine Gravy mix and water. Set aside.

Combine ground beef, egg, minced onion, and parsley flakes. Shape into 1-inch balls.

In a non-stick skillet, brown meatballs in 1 tablespoon oil. Drain; add gravy mixture. Cover; simmer 15 minutes.

Serve over curly noodles or rice.

This recipe yields 4 servings.

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