Instructions: In a food processor/blender, process melon and chicken stock to a smooth puree. Mix in remaining ingredients, except melon. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions.

Freezer Method: Pour prepared mixture into several undivided ice trays. Place in freezer; freeze until almost firm.

In a food processor/blender, process until smooth. Return to trays; cover; freeze until firm. Serve on pieces of melon, if desired. Garnish with sprigs of rosemary, if desired.

Makes 8 servings

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