Instructions: Heat oil in a large skillet. Add Worcestershire sauce, lemon juice, garlic, onion, and mushrooms; cook and stir over medium heat 2 minutes.

Remove from heat. Mix meat, salt, and pepper. Shape mixture into 4 patties, about 3/4" thick. Push mushroom-onion mixture to side of skillet.

Cook patties in same skillet over medium-high heat, about 10 minutes, turning once, to desired doneness. Serve mushroom-onion mixture over patties.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.