Instructions: Spray square pan, 9 x 9 x 2 inches, with nonstick cooking spray. Mix mushrooms, cottage cheese, green onions, rosemary and garlic. Place 4 of the bread slices in pan. Spread with half the mushroom mixture. Beat milk and egg product; pour one-third of the milk mixture over bread in pan. Spread 4 of the bread slices with remaining mushroom mixture. Place bread, mushroom side up, in pan. Top with remaining 4 slices bread; press down gently if bread is higher than edge of dish. Pour remaining milk mixture over bread. Sprinkle with cheese. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Heat oven to 325 1/4. Bake uncovered 45 to 50 minutes or until mixture is set and top is golden brown. Let stand 10 minutes before cutting.

Please note, if you should change this recipe it will no longer be an approved Betty Crocker(r) Recipe.

Description: "This is a great dish to serve when company is coming. Make it the day before and pop it in the oven the next morning. No one will guess its low in fat."

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