Instructions: Heat oil in a large skillet at edge of grill. Add onion quarters, cut side down.

Brown 5 minutes on each side, sprinkle with sugar, salt and pepper. Add chicken broth and cover skillet. Simmer 10 minutes or until crisp-tender.

Remove with slotted spoon to serving platter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.