Recipe for Savory Pea Soup with Sausage

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Yield:

Ingredients:

Amount	Ingredient
8 oz	smoked sausage halved lengthwise,
	then cut into 1/2" pieces
1 pkt	dried split peas - (16 oz) sorted, rinsed
3 med	carrots sliced
2 x	celery ribs sliced
1 med	onion chopped
3/4 tsp	dried marjoram leaves
1 x	bay leaf

Instructions:

Instructions: Heat small skillet over medium heat. Add sausage; cook 5 to 8 minutes or until browned. Drain well.

Combine sausage and remaining ingredients in slow cooker. Cover and cook on LOW 4 to 5 hours or until peas are tender.

Turn off heat. Remove and discard bay leaf. Cover and let stand 15 minutes to thicken.

This recipe yields 6 servings.

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