Instructions: Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crock pot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock pot, moistening meat well. Cover and cook on LOW for 8 to 10 hours.

One hour before serving, turn to HIGH and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 tablespoons flour and 3 tablespoons water; stir into crock pot. Cover and cook until thickened. Serve gravy with Pepper Steak over hot fluffy rice.

This recipe yields 4 servings.

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