Recipe for Savory Pork and Apple Stir Fry 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt Rice-a-roni rice pilaf
1/3 cup Apple juice or cider
1 lb Boneless pork loin or skinless Chicken breast halves
1 tsp Paprika
1 tsp Dried thyme
1/2 tsp Ground sage or poultry seaso
1/2 tsp Salt, optional
2 tbl Butter or margarine
2 med Apples, cored, sliced
1 tsp Cornstarch
Instructions:
Instructions: Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min.

or until apples are almost tender. Add combined remaining 1/3 cup apple juice and cornstarch. Stir- fry 1-2 min. or until thickened to form glaze.

Stir in nuts. Serve rice topped with pork mixture.

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