Instructions: Heat oil in heavy skillet or Dutch oven. Cook onions until transparent, remove from pan and set aside. Add meat and brown on all sides. Add paprika, salt, caraway seeds, water, sauerkraut, onions and sugar; bring to a simmer. Cover and cook for 1 hour or until tender, adding water, if necessary. Fold in sour cream, heat to serving temperature and serve with hot noodles.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.