Recipe for Savory Pot Roast 1

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	vegetable oil
1/2 lb	beef round, or chuck pot roast, up to 4
1 can	cream of mushroom soup, (10 3/4 oz.)
1 x	Pouch Campbells Dry Onion Soup and Recipe Mix
1/4 cup	water
6 med	potatoes, quartered
6 x	Carrots, cut into 2" pieces

Instructions:

Instructions: In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat.

Stir in mushroom soup, onion soup mix and 1 cup water.

Reduce heat to low. Cover; cook 2 hours.

Add vegetables. Cover; cook 45 minutes or until roast and vegetables are fork-tender.

Remove roast and vegetables.

Stir together flour and remaining water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens, stirring constantly.

Garnish with fresh parsley if desired.

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... Savory Pot Roast :: Savory Pot Roast with Vegetables ...