Instructions: Enjoy these.

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch thick shell. (Save the pulp for another use). Cut shells lengthwise into quarters and place on a baking sheet coated with nonstick cooking spray. Mist shells with nonstick cooking spray. Combine salt, if desired, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5 - 8 minutes.

If desired, combine sour cream and chives and serve with potato skins.

Serving Size: 4 shells

NOTES : For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins.

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