Instructions: Place potatoes in a large Dutch oven, cover with water, and cook over medium-high heat until potatoes are tender when pierced with a fork (about 15 minutes). Drain off water.

Remove approximately half of potatoes, mash with a potato masher, then return to pan.

Add milk, 1 cup water, bouillon, onion, celery, margarine, salt, pepper, and garlic powder to potatoes. Simmer uncovered for 30 minutes or until thickened and heated through. Stir periodically to prevent sticking.

This recipe yields 7 servings.

Serving size: 1 cup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.