Instructions: In a mixer on high speed, whip eggs five minutes until thick.

Heat oven to 350 degrees. In a large bowl, whisk pumpkin until smooth; gradually whisk in eggs, nutmeg, allspice, salt, mascarpone and syrup. Pour mixture into a buttered 9- by 13-inch baking pan. Bake 45 minutes.

Sprinkle chopped pecans evenly over top; bake 15 minutes more. Cool slightly before cutting.

This recipe yields 10 servings.

Description: "Youll never miss sweet potatoes with this savory-sweet side dish."

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