Instructions: Cut radishes in half and cook until tender-crisp, reserving 1/4 cup liquid.

Put radishes in a 2-quart dish. Combine reserved liquid, onion, mayonnaise, horseradish, salt and pepper. Pour over radishes, sprinkle crumbs on top and dot with butter. Sprinkle parsley and paprika evenly over all. Bake at 375 degrees for 20 minutes.

Makes 6 servings.

Note:
This recipe is equally good using carrots. Substitute 2 1/2 pounds carrots, julienned, for the halved radishes. Cook carrots until tender, reserving 1/4 cup liquid, then follow recipe directions.

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