Instructions: One head of red cabbage - cut as with coleslaw - Put in a heavy pot. Add 1/2 cup of corn oil and cook for 15 minutes. Stir constantly to avoid burning cabbage. Add 1/2 cup of white vinegar, 1 cup hot water, 1 tablespoon of sugar, 1 teaspoon of salt, 6 cloves. Simmer on low for 1/2 hour (covered pot).

MAESTRO COLEMANS ATLANTA PORK CHOPS Have Butcher cut pork chops approximately 1 to 1 1/2 inchyes thick. Rub in soy, salt and pepper.

Brown on high heat with two tablespoons of oil. Brown each side one time only until nicely browned. Then lower the heat. - For 4 porkchops add 3/4 cup of water. Cover and simmer for 2 hours. Serve some sour cream on the side.

This combination is especially good with mashed potatoes. In Atlanta we have a great restaurant called "The Buckhead Diner" They are gourmet plus and make their mashed potatoes with crushed celery added. Wonderfully delicious.!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.