Recipe for Savory Red Pepper-Cornmeal Scones 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2/3 cup All-purpose flour
1/3 cup Yellow cornmeal
1 tbl Sugar
1/2 tsp Ground cumin
1/2 tsp Baking powder
1/4 tsp Baking soda
1/8 tsp Salt
2 tbl Chilled stick margarine, cut into pieces
1/3 cup Red bell pepper, diced -or- roasted red peppers, diced
Instructions:
Instructions: 1. Preheat oven to 400 degrees.

2. Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add bell pepper and buttermilk; stir until just moist.

3. Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400 degrees for 20 minutes or until golden. Serve warm.

NOTES : 1/15/97... easy to make and very nice flavor. I used the roasted pepper version and added a bit of minced parsley with the buttermilk.

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