Recipe for Savory Roast Chicken

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 whl	(3-1/2 to 4-pound) chickens
1 tsp	Garlic salt
2 x	Carrots, sliced
2 x	Celery stalks, sliced
1 med	Onion, cut into wedges
10 x	Fresh parsley sprigs
1/4 cup	Butter or margarine, melted

Instructions:

Instructions: Sprinkle each chicken evenly with garlic salt. Place carrot and next 3 ingredients evenly into chicken cavities. Tie legs together with string.

Lift wingtips up and over back, and tuck under each chicken. Place each chicken, breast side up, on a rack in a roasting pan. Brush chicken with butter. Pour broth over chicken. Bake, covered, at 325 for 1-1/2 hours, basting every 30 minutes with broth. Uncover and bake 30 more minutes, basting often. Let stand
10 minutes.

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