Instructions: Combined all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425 F 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats.

Serving Tips: Serve hot as an accompaniment for roasted poultry or pork.

Refrigerate and use as an ingredient for green salads. Serve cold as an accompaniment for cold chicken to take to a picnic. Serve warm with soft cheeses.

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