Recipe for Savory Salmon Loaf (my Moms) 
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Yield:
2 to 3.
Ingredients:
Amount Ingredient
1/4 cup bread crumbs
1 x egg, slightly beaten
1 cup milk
213 gm (7 1/2 oz) can pink salmon
1 tsp salt
1 dsh pepper
1/2 tsp sage
2 tsp finely chopped onion
1 tsp chopped parsley
Instructions:
Instructions: Combine ingredients in order given. Pack firmly in a small casserole or loaf pan. Bake in 350 degree oven for 30 to 40 minutes. Serve on a platter garnished with boiled egg slices and pickles.

Serves 2 to 3.

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