Recipe for Savory Salmon Steaks

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 lb	Salmon steaks, 1 inch thick
1/2 cup	Dry white wine
2 tbl	Green onion slices
1/2 lb	Velveeta pasteurized process cheese spread, cubed
3 tbl	Dry white wine
1/4 tsp	Dried tarragon leaves, crushed

Instructions:

Instructions: Place fish in 9-inch square baking dish. Combine wine and onions; pour over fish. Cover. Bake at 350 degrees 30 to 35 minutes or until fish flakes easily with fork. Combine remaining ingredients; stir over low heat until Velveeta cheese spread is melted. Serve with fish. 2 servings.

Variation: Substitute apple juice for wine.

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