Instructions: Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan.

Drain tuna and salmon, removing skin and bones.

Saute onion until tender. Stir in bread crumbs. Remove from heat.

In med. bowl, beat eggs slightly. Stir in milk, parsley, Worchestershire, and bread crum mixture. Fold in tuna, salmon, lemon until well blended.

Put in pan. Bake 45 min. or until knife inserted in center comes out clean.

NOTES : Does not reheat in microwave. You have to reheat in oven.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.