Recipe for Savory Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3/4 cup Almond oil, (or safflower oil)
3/4 cup Water
1/4 cup Liquid aminos, (I use soy sauce)
1/8 cup Brewers yeast
1/4 tsp Kelp
1/4 tsp Spike seasoning [herb/vegetable salt substitute]
1/4 tsp Basil
1/8 tsp Granulated garlic
1/2 tsp Lemon juice
1/2 tsp Tamari
Instructions:
Instructions: Blend everything in the food processor or blender. Heat & serve. This stuff is dee-licious on steamed veggies, and freezes okay.

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