Instructions: Cook onion in margarine in a saucepan over medium-low heat until tender, but not brown. Combine V-8 and seasonings and stir into onion. Cook and stir over medium heat until thick and bubbly (not REAL thick). Put chicken in 8 x 8 x 2" dish, pour sauce over and cover with foil. Bake at 350 degrees for 50-55 minutes. Remove foil, sprinkle with parmesan cheese and bake uncovered 5-10 minutes more. Serve with spaghetti seasoned with garlic powder, butter, and parsley.

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