Instructions: Melt margarine in a large non-stick skillet over medium heat. Toss meat with flour and brown over medium heat; transfer to the crockpot.

Add sliced onions to the hot pan. Brown onions quickly, stirring to loosen browned bits. Combine remaining ingredients in a small bowl or 2-cup measure, stir, then add to onion mixture.

Turn the heat to medium-high and boil for about 2 minutes, stirring, until mixture is reduced and thickened somewhat. Pour over the round steak. Cover and cook on LOW for 7 to 9 hours. Serve with buttered noodles, rice, or mashed potatoes.

This recipe yields 4 to 6 servings.

NOTES :

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