Recipe for Savory Seafood in Scallop Shells

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 can	(6 oz ea) crab meat or 2
	c Cooked seafood
4 tbl	Butter
2 tbl	Flour
1/4 cup	Milk
2/3 cup	Heavy cream
1 tbl	Minced green pepper
1 tbl	Minced celery
1 tsp	Scraped onion
1/4 tsp	Angostura aromatic bitters
1 tsp	Dry mustard
1 tsp	Catsup
1/2 tsp	Salt

Instructions:

Instructions: Pick over crab meat & discard cartilage. Set crab aside. Melt 2 Tbls.

butter in saucepan; blend in flour, stirring constantly. Gradually add milk & cream; stir over med heat to desired thickness. Saute green peppers & celery in remaining butter; add to white sauce, along with onion, crab meat, Angostura & remaining seasonings. Fill scallop shells with mixture, sprinkle with bread crumbs & dot with additional butter. Run under broiler to brown.

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