Instructions: Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and 1/2 part to equal 1/2 teaspoon.

Vegetable/Meat and Poultry:
Chinese Five-Spice (for Oriental dishes) Equal Parts: Anise Fennel White Pepper Cloves Cinnamon

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