Recipe for Savory Shrimp Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl margarine or butter
1 med stalk celery -- chopped (1/2 cup)
1 sm green bell pepper -- chopped (1/2 cup)
1/4 cup chopped green onions (3 medium)
1 cup chopped cooked shrimp*
2 tbl chopped fresh parsley
1 tsp chopped fresh or 1/4 teaspoon dried thyme
leaves
1/2 tsp paprika
1/4 tsp ground red pepper (cayenne) - (1/4 to 1/2)
1/4 tsp pepper
1 med tomato -- peeled and chopped
(3/4 cup)
1 pkt cream cheese softened -- (3 ounces)
Instructions:
Instructions: Assorted crackers or sliced raw vegetables - if desired for dipping

1. Melt margarine in 10-inch skillet over medium heat. Cook celery, bell pepper and onions in mar- garine, stirring occasionally, until celery is crisp- tender.

2. Stir in remaining ingredients except yogurt and crackers; heat through.

3. Remove shrimp mixture from heat. Stir in yogurt, Serve dip warm, or refrigerate and serve cold. Serve with crackers.

*1 can (4 to 4 1/2 ounces) small shrimp, rinsed and drained can be substituted for the cooked scrimp.

TIME SAVING TIP
Stir 1 cup chopped cooked shrimp and 1 medium tomato, peeled and chopped, into 2 cups purchased herb sour cream dip. Serve cold or heat over low heat, stirring occasionally until warm.

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