Recipe for Savory Sour Cream Cornish Hens 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x (1.5-lb) Cornish hens, split lengthwise by butcher
Garlic powder
Salt
Pepper
1 med To small onion, chopped
8 oz Fresh mushrooms, sliced
1 stk butter or margarine, melted
1/2 cup Dry white wine
1/2 x -(up to)
1 tsp Salt
1/2 cup Sour cream
Instructions:
Instructions: Generously sprinkle hens with garlic powder, salt and pepper. Place cut side down in a lightly greased 9x13 baking dish. Cover with foil and bake in a preheated 350 oven for 30 minutes. Remove foil and bake an additional 30 minutes. Saute onions and sliced mushrooms in 1 stick butter over medium heat for 5 minutes. Stir in wine and 1/2 to 1 teaspoon salt, according to taste. Pour mixture over hens and bake an additional 30 minutes or until juices run clear. Place hens on a serving platter, reserving pan juices.

Blend in sour cream with a wire whisk. Add basil. Pour over hens. Garnish with fresh parsley and whole fresh mushrooms.

Yield: 4 servings.

MARTHA LAURENS TAYLOR

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