Recipe for Savory Spinach Balls

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Yield:

4 dozen

Ingredients:

Amount	Ingredient
	This recipe is a handy make-ahead appetizer-you can prepare a batch, freeze
	the unbaked balls, and then bake as many as you need later. But, thanks to a
	shortcut ingredient (stuffing mix), these Spinach Balls are also quick and easy
	at the last minute.
	Makes 4 dozen.
2 pkt	frozen chopped spinach, cooked and drained
1 lrg	onion, chopped fine
4 x	eggs, beaten
3/4 cup	butter
1/2 tsp	salt
1/2 tsp	garlic salt
1/2 tsp	thyme
1/2 cup	Parmesan cheese

Instructions:

Instructions: Mix all ingredients in a large bowl; chill 1/2 hour.

Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper. Roll spinach mixture into small balls (rounded teaspoons or tablespoons).

Bake 15 minutes.

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