Recipe for Savory Spinach Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 pkt (10 ounces each) frozen chopped spinach, thawed
1 can (8 ounces) water chestnuts, drained and finely chopped
1 cup Sour cream
1 cup Plain yogurt
1 cup Finely chopped green onions, (9 medium)
2 tsp Chopped fresh or 1/2 teaspoon dried tarragon leaves
1/2 tsp Salt
1/2 tsp Ground mustard, (dry)
1/4 tsp Pepper
1 x Clove garlic, crushed
Instructions:
Instructions: 1. Squeeze excess moisture from spinach until it is dry. Mix spinach with remaining ingredients except crackers in glass or plastic bowl.

2. Cover and refrigerate 1 hour to blend flavors. Serve with crackers.

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