Recipe for Savory Steamed Veal Roll 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Rice vinegar
2 tbl Low-sodium soy sauce
1/4 tsp Grated peeled gingerroot
2 lrg Napa cabbage leaves, (Chinese)
3/4 lb Lean ground veal
1 tbl Pine nuts
2 tbl Low-sodium soy sauce
1 tsp Chopped fresh basil
1/2 tsp Dried basil
1 tsp Grated peeled gingerroot
1/8 tsp Salt
1/8 tsp White pepper
3 lrg Shrimp, peeled and chopped
2 x Cloves garlic, minced
1 x Egg
Instructions:
Instructions: Combine first 3 ingredients in a bowl; stir well. Set aside.

Steam cabbage leaves, covered, 3 minutes; set aside.

Combine veal and next 9 ingredients (veal through egg) in a bowl; stir well. Place cabbage leaves side by side, slightly overlapping. Spoon veal mixture onto stem end of leaves. Starting at stem end, roll up to form a 9 x 3-inch roll.

Steam veal roll, covered, 25 minutes or until done. Cut crosswise into 8 slices; serve with vinegar mixture and rice.

Yield: 4 servings (serving
size: 2 slices veal roll, 1 tablespoon vinegar mixture, and 1 cup rice).

NOTES : Marja Samsom unexpectedly combines Oriental flavors with a hint of Italian influence.

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