Instructions: Process flour and butter to a coarse crumb. Add cheese, salt and cayenne, processing a few seconds just to mix. With machine running, add 1 egg and milk to make soft but pliable dough. Add more milk if needed. Place dough on floured board; roll to 1/2-inch thickness. Cut rounds with pastry cutter. Place on greased baking tray. Brush with beaten egg or melted butter, if desired. Bake at 425 degrees for 20 minutes.

Note: These are best served warm from the oven because they harden within hours. If that happens, they can be refreshed in the microwave.

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