Instructions: Preheat oven to 400 degrees.

In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes.

In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture.

Bake tomato puddings in middle of oven for 20 minutes.

This recipe yields 4 servings.

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