Recipe for Savory Tomato Limas

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Large dry lima beans
6 cup	Water
1 x	Onion -- chopped
1 x	Clove garlic -- minced
1 tbl	Prepared mustard
1 tbl	Worcestershire sauce
1 tsp	Salt
1/2 tsp	Chili powder
1/2 oz	Can condensed tomato soup
2 tbl	Vinegar
2 tbl	Brown sugar

Instructions:

Instructions: Soak beans in water overnight. Pour into slow-cooking pot. Cover and cook on high for 2 hours. Drain. Combine onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, and sugar.

Mix with beans in slow-cooking pot. Top with pork. Cover and cook on low for 9 to 11 hours.

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